Let's Do Lunch Community
September 10, 2010, 11:39:21 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: We're working on getting Let's Do Lunch, Eating All the CALORIES and CARBS You Want to Lose Weight! the national publicity it deserves. More later.
 
   Home   Help Search Calendar Login Register  
Let's Do Lunch Community > General Discussion > Click Here for General Discussion Messages (Moderator: Roger Troy Wilson) > Topic: Post Comments To Tress's recipe Creations
Pages: 1 [2]
« previous next »
  Print  
Author Topic: Post Comments To Tress's recipe Creations  (Read 1135 times)
robnveronica
Master Member
*****
Posts: 1731

I'm getting Smaller!!!
« Reply #15 on: January 23, 2007, 11:29:55 PM »
I like your version of the 12 step program Tress!!!!
Veronica
Logged


robnveronica
Master Member
*****
Posts: 1731

I'm getting Smaller!!!
« Reply #16 on: January 23, 2007, 11:55:51 PM »
Tress...what is the Sirloin/cabbage dinner w/ sauce?Huh I don't see it in the posting. I see the heading, but not the actual recipe! Thanks
Veronica
Logged


Tress
Guest
« Reply #17 on: January 24, 2007, 04:27:24 AM »

Veronica.....

    It is the third one under the Salmon loaf....I am trying to keep the main dishes  together. 
Scroll and watch for this:
( Reply #3 on: January 21, 2007, 12:32:00 AM »)
(http://www.letsdolunch.com/boards/index.php?topic=2931.0)
I like the steps I tried to "draw" on the "Journey". The stairs represent the "weight going down" 
  Thanks.
Tress
« Last Edit: January 24, 2007, 04:32:29 AM by Tress » Logged
TEAFORTWO
Jr. Member
**
Posts: 83
« Reply #18 on: January 24, 2007, 11:26:37 PM »
 Thanks for doing this Tress, it was getting difficult to find all your recipes each time!
LOL! Smiley
Logged
Tress
Guest
« Reply #19 on: January 25, 2007, 01:16:19 AM »



Thanks T....I have always had trouble finding things on this board.  If you go to any post often, make a folder on your desktop and place the page urls in it.  Wish I had known that five months ago. Roll Eyes
BTW...Thanks for the "move" .

((((((( Tea )))))))
Tress
Logged
neakybird
Full Member
***
Posts: 126
« Reply #20 on: January 25, 2007, 11:22:19 AM »
Tress,
I know this is all a great, big bunch of work for you and I really do appreciate it.  I agree that it is so much easier for the rest of us this way and it is so kind of you to think of doing this for us.
neakybird
Logged
...but I know whom I have believed in and am persuaded that he is able to keep that which I comitted unto him against that day.
Tress
Guest
« Reply #21 on: January 26, 2007, 03:22:51 AM »


Hi Neakybird!

     I am glad you think my "Recipe Creation mini site"
http://www.letsdolunch.com/boards/index.php?topic=2931.0
 makes it easier to find recipes.  Until the e-book comes out, I think recipes should be posted this way.
    I soon will begin "Tress's Recipe Creations 2"  as I put too many per post and won't be able to keep them in order of "subject" much longer.  (you are limited to 10,000 characters per post)
     It makes it much easier to copy them to word documents, rather than clicking all over the board trying to remember where you left off. 
     (my humble opinion)   cheesy
     Hope you had a wonderful birthday!

(((((((Neakybird))))))))

Tress
Logged
Shane
New, but learning
*
Posts: 19
« Reply #22 on: January 26, 2007, 03:05:50 PM »
I tried the Morning Biscuits and pancakes. Very good stuff. I think I'm going to try the pizza this weekend. Thanks for all your hard work, Tress.

And thanks to the other ladies of this forum that make me feel like I am missed, even if my posts are few. As things settle down I plan to post here more. Things have been going great. I'm working on my third belt. One more hole left on this one and then I'll be on to my fourth. Buying new clothes gets expensive, but it's worth it. smile
Logged
niki
Guest
« Reply #23 on: January 26, 2007, 03:24:19 PM »
always glad to see you post,shane,and glad to hear that you're still shrinking....
   i know,keeping yourself clothed while shrinking can get a little tiresome....but just think,  you're doing it now and you'll never have to do it again..keep up the good work...............since rely,niki
Logged
Tress
Guest
« Reply #24 on: January 27, 2007, 07:34:31 AM »

Shane wrote: {I tried the Morning Biscuits and pancakes. Very good stuff. I think I'm going to try the pizza this weekend. Thanks for all your hard work, Tress.}


Hi Shane.....YOU are welcome! So glad you liked the biscuits and pancakes.  I posted a Garbanzo bean fritter recipe recently that we love.  You can add any veggies or meat to it so it is a great way to make tasty veggies.
You mentioned that you are trying the Pizza.
The pizza crust that you normally buy is made from flour, water, salt and yeast and the only taste comes from the browning of the crust.  My Pizza crust has flavor of its own and the browning only makes it better. 

    Great job on your weight loss! 
Congrats!!
Tress
 
Logged
Pages: 1 [2]
  Print  
Let's Do Lunch Community > General Discussion > Click Here for General Discussion Messages (Moderator: Roger Troy Wilson) > Topic: Post Comments To Tress's recipe Creations
 « previous next »
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC Valid XHTML 1.0! Valid CSS!
Page created in 0.083 seconds with 19 queries.